Lentils with Carrots from the mymuybueno Cookbook
Delicious Lentil Recipe with Carrots from Justine Murphy. The mymuybueno Cookbook presents â160 refined sugar-free recipes for everyday eating in your busy lifeâ (including the lentils with carrots...
View ArticleMushroom Frittata in the perfect Samuel Groves pan
Road testing Samuel Groves cookware – Mushroom Frittata. For the enthusiastic home cook, little is more exciting than cookware. When a box containing Samuel Groves pans arrived at my door it created...
View ArticleGriddled Lettuce Recipe – Seasonal Vegetables from Nature’s Choice
Nature’s Choice delivers nature’s bounty – Griddled Lettuce with Peas and Beans An early morning knock on my front door usually means one thing: a delivery, often of fruit and vegetables. Since...
View ArticlePissaladière Recipe – with Faulkner Provençal Rosés
The Ultimate Provençal Pairing – Pissaladière and Rosé Wine Our latest wine review and recipe feature takes us to Provence in the South of France. We will be reviewing two high-quality rosés coming...
View ArticlePotted Stilton with Walnuts and an Introduction to Non Vintage Port
Potted Stilton – the perfect pairing for Port? We’ve been tasting some excellent Port recently – and learning a bit more about one of those drinks many of us take for granted. I’m more used to...
View ArticleAubergine and Puy Lentil Stew with Feta
Store Cupboard Suppers – Easy Aubergine and Lentil Stew with Feta. Ad: I was paid a small fee to cover the cost of ingredients to make this dish. What do you keep in your kitchen store? Staples like...
View ArticleFeast Box: Afghan Lubia with Salata and Jewelled Rice
Exploring the world from my kitchen with Feast Box. Ad: I was provided with a free sample and paid a small fee to review Feast Box. All content is editorially given. I have long been curious about...
View ArticleRed lentil dhal with tomato, coconut and lime and Fresh Spice Book Review
Recipe for Red Lentil Dhal with tomato, coconut and lime from Fresh Spice by Arun Kapil. Fresh Spice, written by Arun Kapil (Pavillion, 2014), does what it says in its subtitle and brings vibrant...
View ArticleOastbrook Sparkling Rosé with New Season English Asparagus Hollandaise
Asparagus Hollandaise with English Sparkling Wine from Oastbrook. There’s nothing better than the taste of new season English Asparagus; it’s one of those vegetables that can stand on its own feet and...
View ArticleCornbread Focaccia with the Stellar Battery Free Scale
Crunchy Cornbread Focaccia – a hybrid recipe for the perfect texture. Skip straight to my recipe for Inspired by the satisfying crunch of fried bread that is key to both Cornbread and Focaccia, this...
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